Creating a solution that fit these set requirements was a challenge TEU was ready to take on. After some testing to provide the correct color, beam angles and lumen output in the dining area our Lighting Designers selected pink 9W LED BR lamps to replace the 65W incandescents in the track fixtures and 5W silver tip LED A-lamps to replace the 60W A-bulbs above the tables. In the kitchen the 40W 4’ fluorescents were retrofitted with 5000 Kelvin, 19W LED lamps to brighten and visually enhance the task at hand. The TEU Engineered Solution allowed Texas Roadhouse to keep the same aesthetics in their dining area, brightened the kitchen and reduced their energy consumption an average of 72.6%, with LED lamps under warranty for 5 years.